Xanthan gum INDIA is a corn-based, fermented product. It’s made by fermenting corn sugar with a microbial called “Xanthomonas campestris.” It’s used extensively in the food industry to make products thicker and it’s a common ingredient in gluten-free recipes.

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If you use extra xanthan gum india in a recipe or any other food you may notice a
heavy, gummy or even slimy texture in your baked goods- so measure
carefully when using xanthan gum india.

People with allergies or sensitivity to corn may be advised by their
physician to avoid xanthan gum. Also, xanthan gum generally costs
almost 3 times as much as guar gum.

Guar Gum

Guar gum india comes from the seed of bean-like (legume) plant, sometimes
referred to as the Indian tree. It is high in soluble fiber. According
to Bob’s Red Mill Guar Gum product literature “Guar Gum has eight times
the thickening power as cornstarch.” Like xanthan gum india, measure
carefully when using guar gum in gluten-free recipes or you may end up
with heavy, stringy baked goods.

Guar gum is a high fiber product and has been associated with
gastrointestinal upset in some people.

General Tips for Using Xanthan Gum india and Guar Gum in Gluten-Free Cooking

Bread and pizza dough recipes: Add 1 teaspoon xanthan gum or guar
gum per cup of gluten-free flour used in bread and pizza dough recipes
Cake, muffin and quick bread recipes: Add 1/2 teaspoon xanthan gum india
or guar gum per one cup of gluten-free flour used
Cookie and bar recipes: Add 1/2 teaspoon (or less) xanthan gum or
guar gum per one cup gluten-free flour used

Note- For best results follow recipe recommendations when using xanthan
gum india or guar gum india.

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